With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches,...
Author: Chef John
Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme. There is nothing like this one on a cold day! I am a Canadian now living in...
Author: channyharte
When prepared in this method, tripe has a pleasantly mild, but distinct flavor. When it comes to great sauces for dipping crusty Italian bread, it doesn't...
Author: Chef John
I make this hearty soup using the ham bone from our Easter spiral ham. I serve it with corn muffins and fresh fruit. It makes a huge pot of soup, so invite...
Author: BenevolentEmpress
My version of my mother's green chili. I like to serve it over oven-baked burritos or with beans and rice. If you can't find a chile roaster, look for...
Author: ROSIE55
Lentil soup is perfect for the slow cooker. Just throw all the ingredients into the slow cooker in the morning and come home to a delicious soup.
Author: CPolencheck
This was a spur of the moment recipe I made to use the ham bone left from Easter. It's really easy and tastes great on a cold evening!
Author: jroot
I recently discovered this easy recipe for slow cooker pork chile verde, and it has quickly become one of my all-time favorites. Serve in bowls over rice...
Author: Squirrel Beebz
Don't throw away the ham bone -- make bean soup! Plan a little bit ahead and use a ham bone to make this gluten-free soup. With just a few basic ingredients...
Author: Rick Kleinhans (kokodiablo)
My Mom created this recipe and I really enjoyed it as a child. As an adult, my taste changed just a bit so I modified her recipe to 'kick it up' a bit....
Author: STEPHNDON
Split pea soup is a great way to use a leftover Christmas ham bone!
Author: Mark
This was one of my father's favorite dishes, a staple of Depression-era cooking when fresh meat was scarce and soup stretched everything. Simmered until...
Author: Sharon
One of my family's go-to recipes for using leftover Christmas ham. Enjoy with crusty French bread.
Author: Arielle Darling
Cooking split peas under pressure makes them nearly instantly creamy. This recipe is very close to a classic split pea soup, but I have the option of cooking...
Author: Diana71
What to do with that leftover Easter ham bone? Try this tasty soup that is created from a ham stock, to use now, or later. Use your favorite dried white...
Author: Bibi
This is one of my favorite soups and it always gets rave reviews! Salad, hard rolls and wine make a meal! You can make this 24 hours ahead of time without...
Author: Perri Pender
This is an extremely easy recipe, and fabulous tasting, too. I have been making it for over 6 years and we never tire of it. It's rich, and warms you up...
Author: Debra B
Quick and easy ham and bean soup for the Instant Pot®.
Author: Angela Giannetti Snyder
Easy, authentic Mexican Pozole. You will be glad you took the time. You can make ahead of time and freeze the pork to keep until you're ready to make dinner....
Author: Isabel
A delicious and hearty soup when you don't have all day. Just about one hour til yum! Thank you queendiva1 for a great base recipe!
Author: nolteteam
Traditionally a long-simmered stew, this Mexican-inspired stew is quick and easy, thanks to canned hominy. Searing the pork loin in the pot before making...
Author: TJ Lombard
Filipino soup cooked with pork. Serve with rice and for additional sauce, use soy or fish sauce. If you want to, you can add what Filipinos call gabi gabi,...
Author: Robyn Michelle
I could not find the perfect recipe so this is my recipe that I came up with after comparing three different ones. I combined the ingredients that I liked...
Author: BIGLERMOM
Tiny flavorful meatballs that your friends and family will rave about. Authentic Mexican recipe. Serve with warm tortillas and a salad.
Author: MexicoKaren
This ham and green bean soup is a traditional Hungarian dish.
Author: Raina Burditt
A fairly traditional navy bean and ham soup with instructions for making in an Instant Pot® cooker. I use a package of Hurst's® navy beans for this recipe...
Author: StanDiego
This is a very special Slovak Christmas soup made with sausage, ham and sauerkraut. I have made it for many foreigners and they were always amazed.
Author: zizala
My boyfriend loves this recipe and even prefers it to the Tuscan soup at a well known restaurant! I adapted this from a diabetic-friendly recipe, if you...
Author: KDC860
This hearty, easy soup is a filling and economical solution to feeding a crowd for supper. Serve it with a salad and cornbread or crusty whole grain bread...
Author: Zonya Gingrich
This is a hearty, filling, cold-weather soup that makes a meal served with a crusty bread and light salad. The soup is just not the same if the brats are...
Author: Barry Heuser
I was in the mood for soup on a cold night and using a basic ham and bean soup, I created one that is ready in less than an hour, with items found in the...
Author: HARRYMARTINII
A dish of either German or possibly Polish origin, made special by my mother, grandmother, her mother before her, etc. The men will love this one, too,...
Author: Vanessa Lenore
I originally called this my 'experimental lentil' soup, patching together various other lentil soup recipes. I've been making it every fall for a decade...
Author: soupysales
New potatoes are simmered with onion, celery, carrots and kielbasa in this simple soup.
Author: SWEETPEA51_67
A cheap but tasty, hearty soup that you'll always have seconds of. Serve fresh, with bread if desired.
Author: Oisín Ó Searcóid
This simple, earthy, rich, and satisfying soup is easy to make in your Instant Pot® or electric pressure cooker. This recipe uses pork and hominy along...
Author: bd.weld
A hearty Portuguese sausage, potato, and kale soup. It's simple and easy and a Portuguese staple dish.
Author: murraytheb
One of my family's favorite soups. Great on chilly days. For bean lovers, add a second can of white beans.
Author: ScottF
This hearty unstuffed cabbage soup is based on my favorite stuffed cabbage recipe, but is much easier and faster to make. The tangy, slightly sweet, rich...
Author: catzquiltz
Create a delicious ham broth first and use it to cook the lentils along with herbs and cooked vegetables. The pressure cooker cuts down cooking time, but...
Author: skewtour
This is my version of the classic dish. Part soup, part stew but always comforting. Garnish with lime wedges, sour cream, and grated cheese on top.
Author: Ken from CA